Ice Cream Party Liqueurs

Ice Cream Party Liqueurs ------------------------------------------- BCtheTHRILLER is bringing you his own line of Wines - Cognac - Gin - Smoothies & Champagne- A Taste that's unbelievable. Get Ready.”
Who says you can't pair ice cream & wine?
Well with BCtheTHRILLER'S private label :

Ice Cream Party Wine

I'm going to break all the rules, shake things up and change the industry.
 It's All About Sugar, Acid, and Tannins.
                You might be asking why ice cream is difficult to pair with
wine. According to dessert and wine pairing guidelines, the wine should
be sweeter than the dessert, or else the wine may come across as flat.
The other element to consider is acidity. Most wines are inherently
acidic. Think about it — you wouldn't squeeze lemon juice on your ice
cream.   The last component to think about is tannins. Sure, tannic wines — like Cabernet Sauvignon or Nebbiolo — may play well against rich dishes, but once you add a sugary component, the profile changes. All of a sudden, the delicate, sweet notes of your dessert are swept away by bitterness and dryness. And i'm going to mix all these elements within my wines.

This is for only the Top Notch!
The Ice Cream of the Crop.

Ice Cream Party Wine
it goes along with the Birthday Cake.....

COMING SOON....

Graciously brought to U by the 1 of 1---THE 1 & ONLY....

BCtheTHRILLER.

Who says you can't pair ice cream & wine? Well with BCtheTHRILLER'S private label :

Ice Cream Party Wine

I'm going to break all the rules, shake things up and change the industry. It's All About Sugar, Acid, and Tannins. You might be asking why ice cream is difficult to pair with wine. According to dessert and wine pairing guidelines, the wine should be sweeter than the dessert, or else the wine may come across as flat. The other element to consider is acidity. Most wines are inherently acidic. Think about it — you wouldn't squeeze lemon juice on your ice cream. The last component to think about is tannins. Sure, tannic wines — like Cabernet Sauvignon or Nebbiolo — may play well against rich dishes, but once you add a sugary component, the profile changes. All of a sudden, the delicate, sweet notes of your dessert are swept away by bitterness and dryness. And i'm going to mix all these elements within my wines.

This is for only the Top Notch! The Ice Cream of the Crop.

Ice Cream Party Wine it goes along with the Birthday Cake.....

COMING SOON....

Graciously brought to U by the 1 of 1---THE 1 & ONLY....

BCtheTHRILLER.